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Old-Fashioned Creamy Rice Pudding
Prep Time:
0 minutes
Cook Time:
60 minutes
6 servings

4 cups milk

2/3 cup sugar

1/4 teaspoon salt

2/3 cup H-E-B Medium Grain Rice, raw

1 egg

1/4 cup cool milk

1/4 teaspoon ground cinnamon

1/4 cup raisins

1 teaspoon vanilla

1 tablespoon rum or rum flavoring (optional)


Combine 4 cups milk, sugar, salt, and rice in a medium, heavy-bottomed saucepan.
Stir and bring to a boil over high heat.
Lower heat and simmer gently 1 hour, stirring often.
Meanwhile, beat egg in a medium bowl.
Stir in the cool milk, cinnamon, raisins, vanilla and rum.
When rice is tender, slowly add the hot mixture to the bowl, stirring constantly 1 to 2 mi
Serve immediately or chill.
Sprinkle with cinnamon

Nutritional Information

No Nutritional Information Available