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Old-Fashioned Banana Pudding
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
6 servings
Ingredients

2 cups H-E-B Milk

2 H-E-B Eggs

1/3 cup sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon Alcirelli Vanilla Extract

4 bananas, peeled

2010-12-18 whole vanilla wafers or gingersnap cookies, coarsely crushed

Directions


Whisk milk, eggs, sugar, cornstarch and salt together in a medium heat-proof bowl. Place 2
inches of water in a 2-quart saucepan. Bring to a boil over Medium-High heat. Reduce heat
to Medium-Low and place bowl with milk mixture over pot of simmering water. Whisk constan
tly and cook mixture 8 to 10 minutes or until thickened. (Pudding may also be cooked in th
e top of a double-boiler placed over simmering water.)
Remove from heat and add vanilla; whisk to blend.
Slice bananas; place into each of six 8-ounce bowls, evenly divided, or spread slices over
bottom of a 1 1/2-quart serving dish. Place vanilla wafer in a single layer or sprinkle c
rumbled gingersnaps over bananas; spoot hot pudding over top. Be sure bananas are submerge
d in pudding.
Let stand a few minutes to cool slightly. Garnish with crumbled gingersnaps and serve warm
or refrigerate and serve cold with additional cookies, if desired.

Nutritional Information


No Nutritional Information Available


Source


Cooking Connection