10 to 12 minutes
1 cup unsalted butter, softened
1 1/4 cup light brown sugar, firmly packed
1 large egg
2 1/4 cups unsifted all-purpose flour
1 cup uncooked old-fashioned oats
1/2 teaspoon baking soda
1/3 teaspoon salt
1/4 cup chopped pecans
In a large mixing bowl, beat butter and sugar with electric mixer at high speed until ligh
t and fluffy.
Add egg; mix.
In a medium bowl, combine flour, oats, baking soda, and salt; mix.
Add flour-oatmeal mixture, half at a time, to butter mixture.
Mix at low speed until blended.
Divide dough in half; roll each half into a 12-inch log.
On waxed paper, roll logs in 1/4 cup chopped pecans; wrap logs in plastic wrap.
Chill 3 hours or until firm enough to slice.
Preheat oven to 350 degrees.
Cut logs crosswise into 1/4 inch thick slices; place 2 inches apart on baking sheets.
Bake 10 to 12 minutes or until edges are golden brown.
Cool on wire rack.
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