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No-Bake Pumpkin Cheesecake
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 graham cracker pie crust OR refrigerated & baked pie crust

1 1/2 cups Hill Country Fare Whipped Topping

1/2 teaspoon pumpkin pie spice

1/2 cup H-E-B Sugar OR 6 packets Hill Country Fare Substitute Sweetener

1 (8 oz. ) package cream cheese

1 (14.5 oz.) can Hill Country Fare Solid Pack Pumpkin


Combine softened cream cheese, pumpkin, sugar, and pumpkin pie spice in a large mixing bow
. Mix with an electric mixer on high speed for 3 minutes or until mixture is smooth and cr
Stir in the thawed whipped topping using a large spoon until the mixture is a pumpkin-gold
color. Pour the pumpkin mixture into the prepared piecrust. Refrigerate for 1 hour or mor
e until the pie is firm. Always refrigerate leftover cheesecake.

Nutritional Information

No Nutritional Information Available


No Source Information Available