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New York Style Pumpkin Cheesecake
Prep Time:
20 minutes
Cook Time:
70 minutes

1 cup graham cracker crumbs

3 tablespoons sugar

1/4 cup chopped pecans

3 tablespoons butter or margarine

1 cup sugar

3 tablespoons all-purpose flour

4 (8 oz.) packages Philadelphia Cream Cheese

1 tablespoon vanilla

1 cup solid packed canned pumpkin

1 1/2 teaspoon pumpkin pie spice

3 eggs, beaten

1 cup sour cream


Heat oven to 350 degrees F.
Combine graham cracker crumbs, sugar, pecans and butter in a small bowl; mix well. Pour cr
ust mixture into a 9-inch spring-form cheesecake pan and press onto the bottom. Bake for 1
0 minutes, cool and set aside.
Combine flour, sugar, softened cream cheese and vanilla in an electric mixer bowl. Mix on
medium speed until mixture is creamy (about 2 minutes). Add pumpkin and pumpkin pie spice
and mix one more minute. Add eggs, one at a time, on low mixing speed until well-blended,
about 3 minutes. Add sour cream and mix for 30 seconds.
Pour cheesecake filling into prepared crust. Bake for 1 hour and 5 minutes to 1 hour and 1
0 minutes or until center is almost set.

Nutritional Information

No Nutritional Information Available