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Mother's Day "I Love You" Cupcakes Cake
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
24 Cupcakes
Ingredients

1 package (18.24 oz.) Hill Country Fare german chocolate cake mix

3 large Eggs or 3/4 cups hill country fare real egg

1/3 cup H-E-B Olive Oil

1 cup Hill Country Fare crushed pineapple with juice

1 teaspoon Hill Country Fare ground cinnamon

3 cups Peeled and shredded carrots

1/2 cup H-E-B Powdered Sugar

Directions


Heat oven to 350F. Line two 12-cupcake pans with foil cupcake liners. Spray the foil liner
s with non-stick cooking spray and set aside.
Combine cake mix, eggs, olive oil, crushed pineapple with juice and ground cinnamon in a l
arge mixing bowl. Add 1/3 cup WATER and mix for 2 minutes on medium speed with an electric
mixer. Stir in shredded carrots with a spoon.* Divide batter evenly into the cupcake line
rs.
Bake on center oven rack for 20 to 25 minutes until cupcakes are done. Cool cakes complete
ly in pans on cake rack.
Cut out a small heart shape out of wax paper smaller than the top of the cupcake. Place th
e heart shape on top of the cupcake and sprinkle powdered sugar around the heart to make a
heart design on top of the cupcake*Add-on for extra crunch: 1/2 cup HILL COUNTRY FARE PEC
AN PIECES and RAISINS (stir into cake batter with shredded carrots)

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime