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Monkey Bar Brownies
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
20 bars
Ingredients

1 pkg. (19.8 oz.) Brownie mix

1/3 oil

1 large Ripe banana mashed

6 tbsp. Unsalted butter softened

1 tsp. Vanilla extract

1/3 cup water

1 egg

1 c. Honey roasted peanuts, chopped and divided

1 large Ripe banana mashed

3 c. Confectioner' sugar

2 tbsp. Miniature chocolate chips

Directions


Pre-heat oven to 350 degrees F. Grease bottom of a 13" X 9" baking pan.
In a large bowl, combine brownie mix, water, oil, egg, mashed banana and 1/2 cup peanuts.
Beat with a spoon until smooth. Pour into baking pan; smooth top.
Bake 30 to 35 minutes or until set. Cool completely.
Meanwhile, make frosting: with electric mixer on high, beat butter until fluffy. Change mi
xer setting to low, add mashed banana and vanilla extract.
Gradually beat in confectioners' sugar, until frosting is of spreading consistency. Trans
fer half to a resealable plastic bag; push frosting to one corner, twist top and make a 1/
2" cut in corner.
Tint remaining half yellow and transfer to another bag.
Pipe alternating bars of yellow and white frosting over brownie. Sprinkle remaining pean
uts and chocolate chips over surface; press down lightly.
Refrigerate 1 hour to set frosting. Cut lengthwise into 5 strips, and then cut each strip
into 4 pieces.

Nutritional Information


No Nutritional Information Available


Source


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