4 cups H-E-B the baker’s scoop high protein flour
1 tablespoon sugar
1/2 teaspoon salt
1 pkg. (1/4 oz.) active dry yeast
1/2 cup Milk lukewarm at 92°F
1/4 cup H-E-B Butter slightly melted
1 EGG, lightly beaten
1/4 cup H-E-B Butter
1/4 cup H-E-B brown sugar
1 teaspoon Hill Country Fare cinnamon
1/2 cup Hill Country Fare raisins
1/2 cup Hill Country Fare pecan pieces
2 cups H-E-B Powdered Sugar
1/4 cup H-E-B Orange Juice
Combine the flour, sugar, salt and yeast in a large mixing bowl and make a well inthe cent
Add the lukewarm milk, 1/2 cup lukewarm water, melted butter and beaten egg to the well in
the flour. Use your hands to mix into a soft dough. Place the dough on a floured surface
and knead the dough for 10 minutes. If your mixer has a dough hook, knead the dough on low
speed for 5 minutes. Place the dough in a bowl sprayed with non-stickcooking oil, cover w
ith a cloth and allow to rise in a warm corner of the kitchen for45 minutes or until it do
ubles in size.
Meanwhile combine the butter, brown sugar, cinnamon, raisins and pecans in a microwave saf
e bowl. Heat the filling mixture for 1 minute on High power and set aside to cool.
Heat the oven to 375 degrees F. Line two 8-inch cake pans with parchment paper, spray with
non-stick cooking spray and set aside.
Punch down dough and knead for 2 minutes. Roll the dough into an 12-inch by 16-inch square
. Spread the cooled filling on the dough and leave a clean 1 inch edge on one ofthe 16-inc
h sides. Beginning from the 16-inch side with the filling to the edge, roll the dough up t
ightly and press the ends to seal in the filling. Place a 12-inch piece of dental floss un
der the roll at 1-inch intervals and tie the ends so that it cuts the roll into 16 1-inch
slices. Arrange the slices in the prepared baking pans, cover with a clean towel and let t
he dough rise 15 minutes in a warm corner of the kitchen.
Bake the cinnamon rolls for 25 to 30 minutes or until golden. While roles are rising, comb
ine the powdered sugar and orange juice in a small bowl and set aside. When rolls are bake
d, drizzle each with the sugar glaze. Serve warm.
No Nutritional Information Available