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Mom's Cinnamon Rolls
Prep Time:
90 minutes
Cook Time:
30 minutes
16 Cinnamon rolls

4 cups H-E-B the baker’s scoop high protein flour

1 tablespoon sugar

1/2 teaspoon salt

1 pkg. (1/4 oz.) active dry yeast

1/2 cup Milk lukewarm at 92°F

1/4 cup H-E-B Butter slightly melted

1 EGG, lightly beaten

1/4 cup H-E-B Butter

1/4 cup H-E-B brown sugar

1 teaspoon Hill Country Fare cinnamon

1/2 cup Hill Country Fare raisins

1/2 cup Hill Country Fare pecan pieces

2 cups H-E-B Powdered Sugar

1/4 cup H-E-B Orange Juice


Combine the flour, sugar, salt and yeast in a large mixing bowl and make a well inthe cent
Add the lukewarm milk, 1/2 cup lukewarm water, melted butter and beaten egg to the well in
the flour. Use your hands to mix into a soft dough. Place the dough on a floured surface
and knead the dough for 10 minutes. If your mixer has a dough hook, knead the dough on low
speed for 5 minutes. Place the dough in a bowl sprayed with non-stickcooking oil, cover w
ith a cloth and allow to rise in a warm corner of the kitchen for45 minutes or until it do
ubles in size.
Meanwhile combine the butter, brown sugar, cinnamon, raisins and pecans in a microwave saf
e bowl. Heat the filling mixture for 1 minute on High power and set aside to cool.
Heat the oven to 375 degrees F. Line two 8-inch cake pans with parchment paper, spray with
non-stick cooking spray and set aside.
Punch down dough and knead for 2 minutes. Roll the dough into an 12-inch by 16-inch square
. Spread the cooled filling on the dough and leave a clean 1 inch edge on one ofthe 16-inc
h sides. Beginning from the 16-inch side with the filling to the edge, roll the dough up t
ightly and press the ends to seal in the filling. Place a 12-inch piece of dental floss un
der the roll at 1-inch intervals and tie the ends so that it cuts the roll into 16 1-inch
slices. Arrange the slices in the prepared baking pans, cover with a clean towel and let t
he dough rise 15 minutes in a warm corner of the kitchen.
Bake the cinnamon rolls for 25 to 30 minutes or until golden. While roles are rising, comb
ine the powdered sugar and orange juice in a small bowl and set aside. When rolls are bake
d, drizzle each with the sugar glaze. Serve warm.

Nutritional Information

No Nutritional Information Available


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