1 cup pancake mix
1 can (14.5 oz) HCF evaporated milk
3 cups drained canned fruit (peaches, pineapple or apple)
1/2 cup chopped pecans (optional)
1/4 cup sugar
Heat oven to 350 degrees.
Spray a 2-quart baking dish with non-stick cooking spray; set aside.
Combine pancake mix and HCF evaporated milk in a small mixing bowl; stir well.
Pour mixture into prepared baking dish.
Arrange drained canned fruit over batter.
Evenly sprinkle fruit wit pecans and sugar.
Bake on the middle oven rack for 30 minutes.