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Mission Trail Pecan Cobbler
Prep Time:
40 minutes
Cook Time:
60 minutes
12 servings

2 1/2 cups all purpose flour

1/2 teaspoon salt

3/4 cup Hill Country Fare shortening

1 tablespoon sour cream (regular or fat free)

1/2 cup plus 1 tablespoon chilled water

7 H-E-B whole eggs

2 cups Hill Country Fare white corn syrup

1/3 cup all purpose flour

3 tablespoons unsalted butter, melted

1/2 teaspoon salt

1 pound H-E-B brown sugar

1 1/4 pounds Hill Country Fare pecan halves


In a large bowl, sift flour and salt. Using an electric mixer on low speed, add shortening
and mix for 1 minute until mixture looks like coarse meal.
Add sour cream to flour mixture and mix with your fingers. Gradually,add chilled water and
continue to mix with your fingers until the dough holds together. Form dough into a flat
ball, wrap in plastic wrap and chill for 30 minutes.
Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick cooking spray. Roll
dough out into a rectangle to fit the prepared baking pan. Crimp edges in a decorative de
Beat eggs in a large bowl using an electric mixer on medium speed for 1 minute. Add syrup
and beat 1 more minute. Combine flour, and melted butter in a small bowl. Add flour butter
mixture to egg mixture. Stir in salt and sugar and beat with electric mixer for 2 minute.
Sprinkle pecans over pastry and pour egg mixture over pecans. Make sure pecans remain even
ly distributed. Bake on center oven rack for 1 hour or until a knife inserted in center co
mes out clean.

Nutritional Information

No Nutritional Information Available