1 jar (16 oz.) H-E-B Chipotle Salsa Picante
1 can (15 1/4 oz.) H-E-B Crisp N' Sweet Canned Corn, drained
1 can (15 oz.) Sun-Vista Black Beans, rinsed and drained
1 can (14 1/2 oz.) H-E-B Diced Tomatoes, drained
2 cups H-E-B Shredded Mexican Blend Cheese
10 H-E-B Burrito Grande Tortillas
Preheat oven to 400°F.
Combine all ingredients except tortillas in a large bowl.
Spray a 9 inch cake pan with non-stick cooking spray. Lay 1 tortilla in the bottom of the
pan. Spread with 1 cup of the filling mixture.
Repeat until pan is filled. Bake.