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Mccormick Bunny Cake
Featured in the April 2006 Showtime Magazine
Prep Time:
45 minutes
Cook Time:
35 minutes
Makes:
12 servings
Ingredients

1 pkg. Betty Crocker cake mix any flavor

3 H-E-B large eggs

1/2 cup Hill Country Fare Canola Oil

1 box McCormick assorted neon! Food colors & egg dye

2 cans (16 oz.) Betty Crocker white frosting

1 pkg. (14 oz.) Mounds coconut flakes

1 pkg. each: Hill Country Fare chocolate drops, red licorice whips mini gumdrops & mar
shmallows for decorating bunny

Directions


Heat oven to 350F. Heavily spray two, 9-inch round baking pans with non-stick cooking spra
y. Dust pans with 2 tablespoons flour; shake out excess.
Combine cake mix, eggs, 1 1/3 cup water and oil in a large bowl. Beat the cake batter with
an electric mixer for 2 minutes at medium speedor 450 strokes by hand. Pour batter into p
repared pans.
Bake the cake for 35 minutes or until a toothpick inserted in center comes out clean. Cool
cakes in pan on cooling rack at least 10 to 20 minutes. Remove cake from pan and cool top
side up on rack. Do not decorate the cake until fully cooled.
Once cooled, use one cake for the face and cut ears and bowtie out of the other. Assemble
the Bunny on a foil covered cookie sheet pan.
Tint the white icing with the Neon color of your choice and frost the cake. Use the small
candies to form the eyes, nose and mouth. Tint the coconut the same Neon color of the icin
g: For the Bunny, put 2 cups coconut in a zipper bag with 5 to 6 drops of the Bunny Neon c
olor you chose. Shake the bag until the coconut is tinted to the right shade of color. For
the Grass,put 1 cup of coconut in a zipper bag with 5 drops of the Green Neon color and s
hake the bag until the coconut is green. Sprinkle the Bunny coconutover the icing and gent
ly pat. Sprinkle the green coconut around the base of the Bunny

Nutritional Information


No Nutritional Information Available


Source


Showtime