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Mango Pineapple Trifle
Prep Time:
15 minutes
Cook Time:
35 minutes
Makes:
12 servings
Ingredients

1 (18.25 ounces) box Betty Crocker Pineapple Cake Mix

3 large eggs

1/3 cup Hill Country Fare Vegetable Oil

1 (12 ounce) package Hill Country Fare Frozen Mango Chunks, sliced

1 (12 ounce) jar H-E-B More Fruit Strawberry Fruit Spread

1 (16 ounce) container Betty Crocker Cream Cheese Frosting

Directions


Heat oven to 350 degrees F. Spray a 9 x 13-inch-baking dish with nonstick cooking spray or
grease with softened margarine and dust with 2 Tablespoons flour; shake out excess.
Combine cake mix, eggs, oil and 1 1/3 cup water. Mix for 2 minutes on medium speed with an
electric mixer. Pour cake batter into prepared baking pan and bake on center oven rack fo
r 35 minutes or until done. Cool cake completely in pan on cake rack and then cut into one
-inch cubes.
To assemble: Cover bottom of 3-quart trifle or punch bowl with half of the cake pieces. Sp
oon half of cream-cheese icing over cake pieces. Sprinkle cake with mango slices and dot w
ith strawberry fruit spread. (Optionally, you can also add 1/2 cup sliced almonds and Hill
Country Fare Coconut Flakes.) Repeat layers, topping off with remaining icing, mango, and
strawberry fruit spread. Cover with plastic wrap and chill until ready to serve. Recipe c
an be made a day ahead of time.

Nutritional Information


No Nutritional Information Available


Source


H-E-B