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Lunch Box Pecan Cups
Prep Time:
15 minutes
Cook Time:
30 minutes
12 cups

1 pkg. (8 oz.) H-E-B Neufchãtel Cream Cheese

1 stick H-E-B Unsalted Butter

2 cups H-E-B High Protein Flour

* Filling:

1/2 cup Splenda Brown Sugar Blend

1 large H-E-B Egg

1 tsp. cornstarch

1 tsp. Adam's Vanilla Extract

1 cup pecan pieces


Pre-heat oven to 400°F.
Cream together cream cheese and butter.
Fold in flour. Dough will be soft.
Divide dough equally into a 12-cup nonstick muffin pan.
Moisten finger tips and press dough to line cups.
In a separate bowl combine filling ingredients. Spoon filling into each cup.
Bake until golden brown. Cool before serving, filling is hot.

Nutritional Information

No Nutritional Information Available


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