1 1/2 cups Hill Country Fare Whole Pecans
3 H-E-B Extra Large Eggs, beaten
1 teaspoon H-E-B Baker's® Scoop Double Vanilla Extract'
1 cup H-E-B Brown Sugar
3 tablespoons each: Hill Country Fare Light Corn Syrup and Dark Corn Syrup
1 (9-inch) frozen Hill Country Fare Frozen Deep Dish Pie Crust
Heat oven to 350F. Measure 1 cup pecans and set aside. Chop remaining pecans and set aside
Combine eggs, vanilla, brown sugar, and corn syrups in a bowl; stir until blended. Add cho
pped pecans to the syrup mixture and pour into frozen deep-dish piecrust. Decorate top of
pie with remaining whole pecans.
Place pie on a baking sheet and bake on center oven rack for 25 minutes. Carefully remove
from oven, loosely cover pie with foil, then return to oven and bake for 20 more minutes o
r until a knife inserted in the center comes out clean.
Cool pie completely before serving
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