HEB logo
Lowfat Strawberry Mousse Pie
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

1 package (3 oz) sugar free strawberry flavored gelatin

1 container (8 oz) HCF light whipped topping

1 package (16 oz) HCF frozen strawberries, sliced

1 Kebbler reduced fat graham cracker pie crust

Directions


Dissolve gelatin in 1/2 cup boiling water.
Add 1 cup cold water, stir and pour into a shallow pan.
Cover and chill for 30 minutes or until set.
Combine congealed gelatin, and whip topping in a large mixing bowl.
Whip mixture with a mixer until blended and fluffy.
Fold in strawberries and pour mixture into pie crust.
Cover and chill for 30 more minutes or until set

Nutritional Information


No Nutritional Information Available


Source


OWN