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Low Carb Strawberry Cheesecake
Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

1 cup Hill Country Fare Pecan Cookie Pieces

3 tablespoons H-E-B butter, melted

1 (16 oz.) package Hill Country Fare Frozen Whole Strawberries

1 (8 oz.) package H-E-B Cream Cheese, softened

1/2 cup Splenda or 6 H-E-B Sugar Substitute packets

1 1/2 cups Daisy Sour Cream


Combine pecan pieces and butter in a pie pan. Press the pecan mixture evenly in the pie pa
n and set aside.
Place 1/2 package of frozen strawberries in a blender or food processor bowl. Process for
30 seconds or until strawberries are coarsely chopped and set aside.
Combine cream cheese, sugar substitute and sour cream in a mixing bowl. Mix ingredients wi
th an electric mixer on high speed for 2 minutes. Stir in the coarsely chopped strawberrie
s and spread the mixture over the nut crust. Cover cheese cake with plastic wrap and freez
e for 1 hour and then serve or refrigerate.

Nutritional Information

No Nutritional Information Available