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Loquats and Cream Pie
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

1 (12-ounce) jar Harvest Moon Loquats, drained

1 Hill Country Fare Refrigerated Pie Crust

1 (0.44-ounce) package sugar free or regular apricot or mandarin gelatin

1 (8-ounce) container frozen whipped topping (regular or low calorie)

Directions


Prepare and bake one Hill Country Fare pie crust according to package directions; set asid
e.
Drain the loquats and reserve the syrup.
Slice loquats into bite-size pieces; set aside.
Pour 1/2 cup loquat syrup or water into a large microwave-safe bowl and sprinkle with the
gelatin; stir to combine.
Microwave gelatin mixture for 45 seconds on high power.
Add 1/2 cup ice cubes to dissolved gelatin and stir until ice dissolves.
Combine the whipped topping and dissolved gelatin in a large mixing bowl and stir well to
combine.
Place bowl over a larger bowl of ice and stir gelatin until it begins to thicken (about 3
minutes).
Add sliced loquats and stir to combine.
Immediately, pour mixture into baked pie shell and spread evenly. Cover with plastic wrap
and refrigerate for 15 minutes to set.

Nutritional Information


No Nutritional Information Available


Source


H-E-B