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Light And Fabulous Variety Holiday Cookies
Prep Time:
30 minutes
Cook Time:
15 minutes
5 - 6 dozen cookies

* Cookie Base:

3 cups H-E-B Baker's® Scoop All Purpose Flour

1 teaspoon Hill Country Fare Baking Powder

3/4 cup H-E-B Extra Light Olive Oil

2 cups packed H-E-B Brown Sugar

4 H-E-B Large Eggs

* Variety Fillings:

* Cranberry Orange Coconut:

1 c. H-E-B Dried Cranberries

2 tablespoons fresh grated orange peel

1 cup Hill Country Fare shredded coconut (optional)

* Apricot Walnut:

1 c. H-E-B Dried Apricots, chopped

1 c. chopped Hill Country Fare Walnuts

* Raisin Pecan:

1 c. Hill Country Fare Pecan Pieces

1 c. H-E-B Raisins

* Chocolate Candy Cane:

1 c. crushed Hill Country Fare Peppermint Candies

¼ c. H-E-B Baker’s Scoop Cocoa Powder

½ c. chopped and drained H-E-B Maraschino Cherries

1 c. Hill Country Fare Semi-Sweet Chocolate Chips


Heat oven to 350°F. Line 3 cookie baking sheets with H-E-B Parchment Paper and set asi
Sift flour and baking powder together and set aside.
Combine olive oil and brown sugar on high speed for 3 minutes. Beat in the eggs, one at a
time, on medium speed (about 1 minute). Add flour 1 cup at a time on low speed (about 2 mi
nutes). Stir in your choice of cookie fillings.
Drop rounded tablespoons of dough onto an ungreased cookie sheet. Decorate each cookie wit
h a piece of the chosen filling.
Bake for 15 minutes or until golden brown.

Nutritional Information

No Nutritional Information Available


No Source Information Available