HEB logo
Juicy Lemon Apple Mold
Prep Time:
15 minutes
Cook Time:
0 minutes
10 servings

1 1/2 cup boiling water

1 (8-serving) package Jell-O brand lemon flavor gelatin

2 cup cold apple juice

1 cup chopped red and green apples


Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolve
Stir in apple juice. Refrigerate about 1 1/2 hours or until thickened (spoon drawn throug
h mixture leaves definite impression).
Stir in apples.
Pour into 6-cup mold. Refrigerate 4 hours or until firm.
Unmold. Garnish as desired. *How to unmold gelatin: Dip mold in warm water for about 15 s
econds. Gently pull gelatin from around the edges with moist finger. Place moistened servi
ng plate on top of mold. Invert mold and plate; holding mold and plate together, shake sli
ghtly to loosen. Gently remove mold and center gelatin on plate

Nutritional Information

No Nutritional Information Available