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Ice Cream Cone Cupcakes
Prep Time:
0 minutes
Cook Time:
20 minutes
Makes:
24 Cone Cakes
Ingredients

1 package Betty Crocker Supermoist Party Rainbow Chip Cake Mix

24 cones flat-bottom ice cream cones

1 tub Betty Crocker Rich and Creamy Ready-to-Spread Frosting (any flavor)

Directions


Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on package, except fill each cup 2/3 full of batter (1 heapin
g tablespoon each). Place ice-cream cone upside down on batter in each cup.
Bake 20 minutes (cones may tilt on batter); cool completely. Remove paper baking cups. Fro
st cake part of each with frosting, and decorate as desired

Nutritional Information


No Nutritional Information Available


Source


H-E-B