1/4 cup peanut butter (creamy or crunchy)
1 package (10 1/2 oz) miniature marshmallows
7 cups HCF Honey Crunch Cereal
1/2 cup semi-sweet chocolate morsels
Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
Place peanut butter and marshmallows in a large microwave-safe bowl.
Heat marshmallow mixture until smooth.
Add Honey Crunch cereal and chocolate morsels and stir until all cereal is coated.
Pour and press marshmallow-cereal mixture into prepared pan with a spoon.
Let cool and cut into 16 squares.