1/4 cup sliced almonds or pecan pieces
2 Tbsp. sugar
1/8 tsp apple pie spice
1 ctnr. (36 oz.) H-E-B Ready, Fresh Go! Seasonal Salad
2 Tbsp each: chopped fresh gingermint leaves and shredded coconut
1 cup Hill Country Fare regular or reduced fat whipped topping
Heat a large skillet over medium heat for 3 minutes. Add sugar, nuts and apple pie spice t
o hot skillet and stir constantly until sugar caramelizes and coats nuts (about 3-5 minute
s). Quickly pour glazed nuts on a sheet of foil to cool.
Combine the H-E-B Ready,Fresh,Go! Seasonal Salad, ginger, mint, coconut and whipped toppin
g in a large bowl; toss to coat. Cover fruit with plastic wrap and chill for 20 minutes or
until ready to serve.
Before serving, top with glazed nuts.
No Nutritional Information Available