Heavenly Chocolate Fondue
1/3 c. heavy cream
12 oz. semi-sweet chocolate, finely chopped
3 Tbsp. liqueur, such as Kahlúa or Grand Marnier (optional)
In a medium saucepan, bring the heavy cream to a simmer.
Remove the pan from heat and add the chocolate. Gently whisk until the chocolate has compl
Add the liqueur and stir to combine.
Pour chocolate into fondue pot and set a small candle below. Use as low a flame as possibl
e or the chocolate will burn.