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Grandma Dora's Apricot Currant Scones
Prep Time:
0 minutes
Cook Time:
18 to 20 minutes
8 Wedge-Shaped Triangles

2 cups flour

3 tablespoon sugar

1/2 teaspoon salt

1 tablespoon baking powder

1/2 cup cold butter or margarine (1 stick)

2/3 cup milk

1/4 cup chopped raisins

1/4 cup chopped dried apricots

1 egg, beaten for glaze


Preheat oven to 400 degrees.
Lightly butter a baking sheet.
Combine dry ingredients in a bowl.
Cut butter into small pieces and rub it into the dry ingredients to form a soft crumble.
Stir in fruit.
Add milk, stirring until a very soft dough is formed.
Dump onto a floured and knead once or twice to share a loose ball.
Pat the ball out onto the baking sheet to make an 8-inch circle.
Using a floured knife, cut the circle into eight wedges and wiggle the knife to separate t
he edges and allow air to circulate between them.
Brush tops with a little egg.
Bake 18 to 20 minutes until golden and cooked through like a biscuit

Nutritional Information

No Nutritional Information Available