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German Chocolate Supreme Cake
Prep Time:
25 minutes
Cook Time:
35 minutes
Makes:
2 Cake Rounds (12 servings) & Frosting
Ingredients

* Cake:

1/3 cup unsalted butter

6 eggs

1 cup sugar

1 teaspoon Hill Country Fare Imitation Vanilla

3 1/4 c. Hill Country Fare All-Purpose Flour

1/2 cup Hill Country Fare Unsweetened Cocoa Powder

* Frosting:

1 cup sugar

3 egg yolks, beaten

1 teaspoon Hill Country Fare Imitation Vanilla

3/4 cup Hill Country Fare Evaporated Milk

1/2 cup H-E-B Butter

1 1/3 cup Hill Country Fare Coconut Flakes

1 cup Hill Country Fare Pecan Pieces

1 (6 ounce) jar H-E-B Harvest Moon Cherries

Directions


Cake: Heat oven to 350 degrees F. Heavily spray two 8-inch cake pans with nonstick cooking
spray and line them with parchment or waxed paper. Set pans aside. Melt butter and set as
ide to cool.
Combine the eggs, sugar, and vanilla in a large mixing bowl. Beat with an electric mixer o
n high speed for 5 minutes or until the batter is very thick.
Combine the flour and cocoa powder in a bowl. Sift the flour mixture over the cake batter
and carefully stir in the flour mixture using a large spoon. Gently stir the melted butter
into the cake batter.
Divide the cake batter between the two prepared cake pans. Bake the cakes on the center ov
en rack for 25 minutes or until the cakes are firm to the touch. Allow the cakes to cool i
n the cake pans for 5 minutes and then turn over on to cake racks for cooling. Remove the
parchment paper once the cakes are cool.
Frosting: Combine sugar, egg yolks, vanilla, evaporated milk, and butter in a large saucep
an. Heat over Medium-Low heat, stirring frequently, for 10 to 12 minutes or until mixture
thickens.
Add the coconut and pecan pieces. Pour icing into a large glass bowl to cool (about 20 min
utes). (For quick cooling, place icing in freezer for 10 minutes and then stir. Stir the i
cing several times until it is creamy enough to spread on the cake.
Place first cake layer on cake platter and spread icing on layer.
Top with remaining cake layer and spread icing on top and sides. Decorate top of cake with
cherries.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available