15 to 16 minutes
1 pkg. (20 oz.) Refrigerated sugar cookie dough
1 pkg. (8 oz.) Philadelphia cream cheese
1/4 cup sugar
1/2 tsp. Vanilla extract
1 large H-E-B Ready, Fresh Go!® fruit salad
Heat oven to 375F.
Cut the cookie dough into 1/4 inch slices and arrange in a fluted tart or pie pan. Press t
he cookies together firmly into the bottom and up the sides of the pan to form a crust. Ba
ke for 15 to 16 minutes or until lightly browned. Cool crust in pan on wire rack for 10 mi
nutes. Gently remove from pan and return to wire rack. When completely cool, place on serv
While cookie crust cools, combine the cream cheese, sugar and vanilla in a food processor
and process for 15 seconds or until the mixture is smooth and creamy.
Once the crust is cool, pour the cream cheese mixture into the crust and arrange the fruit
over the cream cheese.
Refrigerate 2 hour
No Nutritional Information Available