1 can (6 ounce) frozen juice concentrate
2 cups plain yogurt
2 teaspoons vanilla
6 (5 ounce) paper cups
6 wooden sticks
Mix all ingredients together in a medium bowl.
Pour the mixture into the six cups.
Insert a wooden stick in each cup for a handle.
Cover and freeze until firm. NOTE: To remove a pop, hold the paper cup under tap water for
a few seconds.