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Frappuccino Cashew Cake
Prep Time:
15 minutes
Cook Time:
45 minutes
12 servings

* margarine

2 tbsp. flour

1 box (18.25 oz.) Hill Country Fare white cake mix

3 H-E-B whole eggs

1 bottle (12 oz.) Starbucks frappuccino coffee

1/2 cup H-E-B snax cashews chopped

1 contain (1 lb.) Hill Country Fare chocolate fudge or cream cheese icing (optional)


Heat oven to 350 degrees F. Heavily grease a Bundt pan with margarine and dust with flour;
shake out excess and set pan aside.
Combine cake mix, eggs and Starbucks Frappuccino Coffee in a largemixing bowl. Mix the cak
e batter with an electric mixer for 1 minute onlow speed and 2 minutes on medium speed. St
ir in the chopped nutswith a spoon and pour the batter into the prepared Bundt cake pan.
Bake the cake on the center oven rack for 45 minutes or until atoothpick inserted in the c
enter comes out clean. Place the cake panon a wire rack and cool for 20 minutes. Remove th
e cake from the panand return to rack. Allow to cool completely. Place cooled cake on acak
e plate and frost with the icing of your choice, if desired.

Nutritional Information

No Nutritional Information Available


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