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Eggnog Ice Cream De Posada
Prep Time:
15 minutes
Cook Time:
20 minutes
12 servings

1 pkg. (13 ct.) H-E-B Ready to Cook Flour Tortillas

1 cup Hill Country Fare Canola Oil for frying

1/4 cup H-E-B Sugar

1/2 teaspoon ground cinnamon

2 cups H-E-B Creamy Creations® Eggnog Ice Cream

1/4 cup H-E-Buddy Chocolate Syrup


Cut the raw flour tortillas in half and set aside. Heat the oil in a large skillet over me
dium high heat for 4 minutes. Meanwhile combine the sugar & cinnamon in a small bowl and s
et aside.
Fry the raw flour tortillas for 5 seconds on each side, drain on paper towels and sprinkle
the buñuelos with cinnamon sugar.
Place 2 to 3 buñuelos on a dessert plate and top with 1 to 2 scoops of H-E-B Creamy Creati
ons® Eggnog Ice Cream. Top each dessert with 1 Tablespoon chocolate sauce and serve im

Nutritional Information

No Nutritional Information Available


No Source Information Available