30 to 35 minutes
1 stick H-E-B Butter, melted
2 bags (8 oz.) Calhoun Bend Mill Peach Cobbler Mix
1 1/3 cups H-E-B 2% Milk
1 1/2 jars (24.5 oz.) H-E-B Yellow Cling Sliced Peaches in Light Syrup
1 teaspoon apple pie spice
1/2 cup H-E-B Brown Sugar
Preheat oven to 275°F. Pour melted butter in a 11 x 9 inch baking pan
In a separate bowl, combine cobbler mix and milk. Stir until lumps are gone.
Pour batter over butter. Pour peaches, with syrup over batter and sprinkle with apple pie
spice and brown sugar.
Bake for 30 - 35 minutes.