Easy Fruit Crisp Dump Cake Dessert
35 to 40 minutes
1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained
1 package Betty Crocker Supermoist Yellow Cake Mix
1/2 cup butter or margarine, melted
Heat oven to 350 degrees. Spread pie filling and pineapple in ungreased rectangular pan, 1
3 x 9 x 2 inches, using rubber spatula.
Stir cake mix (dry) and butter in large bowl, using spoon, until crumbly. Sprinkle mixture
evenly over fruit.
Bake 35 to 40 minutes or until light brown. Serve warm or cool