Easy Banana Chocolate Swirl Bundt Cake
1/3 cup Pompeian Light Olive Oil
1/3 cup buttermilk
1 box (18.25 oz.) Duncan Hines Yellow Cake Mix
1/2 cup chopped Hill Country Fare Walnut Pieces
3 H-E-B large eggs, lightly beaten
2 cups mashed ripe bananas
1/2 cup Hill Country Fare Semi-Sweet Chocolate Chips
1 Tablespoon Pompeian Light Olive Oil
Heat oven to 350°F. Heavily oil a bundt pan with Pompeian Light Olive Oil and dust wit
h 2 Tablespoons flour.
Combine the chopped walnuts and chopped chocolate tablet in a small bowl and set aside.
Combine the cake mix, buttermilk, Pompeian Light Olive Oil, eggs and mashed bananas in a l
arge mixing bowl. Use an electric mixer on medium speed and beat the cake batter for 2 min
Spoon the filling into the batter and stir once with a spoon (do not over stir). Pour the
batter into the prepared bundt pan and bake on the center oven rack for 45 minutes. Cool c
ake 15 minutes and then remove from pan.
Combine the chocolate chips and Pompeian Olive Oil in a saucepan and melt the chocolate ov
er medium heat, stirring constantly with a spoon. Pour the chocolate into a bowl to cool f
or 15 minutes. Drizzle the chocolate over the cake and serve.
No Nutritional Information Available