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Easter Flan
Prep Time:
15 minutes
Cook Time:
75 minutes
12 servings

1 1/2 cups H-E-B half and half

1 12 ounce can evaporated skim milk

5 H-E-B eggs, beaten

3/4 cup coconut

1 teaspoon vanilla

1 cup orange juice


Heat oven to 325 degrees.
Combine half and half, evaporated skim milk, eggs, coconut, vanilla and orange juice in a
large bowl: stir well. Pour custard mixture into a 2 1/2 quart baking dish and place insid
e a larger baking dish. Fill outside baking dish halfway with water and place in center ov
en rack.
Bake for 1 hour and 15 minutes or until a knife inserted in the center of the flan comes o
ut clean. Carefully, remove flan dish from hot water bath and cool on a rack. Chill thorou
ghly before serving.

Nutritional Information

No Nutritional Information Available