Double-Layer Chocolate Butterscotch Fudge
2 cans Eagle Brand condensed milk
1 (12 oz.) package semi-sweet chocolate pieces
1 (12 oz.) package butterscotch morsels
1 (6 oz.) package semi-sweet chocolate pieces
2 teaspoon vanilla
1/2 cup chopped nuts
Grease an 8 or 9-inch-square pan.
Make the chocolate fudge layer by combining 1 can of condensed milk and 12 ounces semi-swe
et chocolate morsels in the top of a double boiler.
Cook until morsels are melted, stirring constantly for 5 minutes.
Remove from heat and add one teaspoon of vanilla.
Pour into pan and refrigerate while preparing butterscotch layer.
Using the butterscotch morsels, prepare the butterscotch layer in the same manner as the c
Pour over the chocolate layer.
When the fudge has cooled completely, melt additional 6 ounces of semi-sweet chocolate in
top of double boiler, stirring until melted.
Transfer chocolate to a sealable sandwich bag and snip off a small piece of one lower corn
er of bag.
Create a zigzag pattern with melted chocolate and top with chopped nuts. Slice and serve.
No Nutritional Information Available