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Double Pineapple Upside Down Cake
Prep Time:
15 minutes
Cook Time:
30 minutes
8 servings

1 20 oz. can sliced Dole pineapple, drain and save juice

16 H-E-B Harvest Moon maraschino cherries, drained

4 tablespoons butter or margarine, melted

1/2 cup H-E-B sugar

1 8.5 oz. pouch Hill Country Fare yellow cake mix

1 egg


Heat oven to 350 degrees. Spray a square or round 8-inch cake pan with nonstick cooking sp
ray and arrange 5 to 6 pineapple rings on pan. Place a cherry inside each pineapple ring;
set prepared pan aside.
Combine butter and sugar in a microwave-safe bowl. Microwave margarine sugar mixture on hi
gh power for 1 minute. Spread butter mixture between pineapple rings in the prepared bakin
g pan and set aside.
Combine the remaining pineapple rings and 1/4 cup of the remaining juice in a food process
or bowl. Process fruit for 30 seconds or until smooth. Place yellow cake mix in bowl and a
dd processed pineapple and egg and beat with an electric mixer on medium speed for 4 minut
es. Pour cake batter on top of pineapple in cake pan. Bake on center oven rack for 35 minu
tes or until done. Cool the cake completely before turning over onto a cake platter

Nutritional Information

No Nutritional Information Available