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Double Chocolate Pudding Pie
Prep Time:
10 minutes
Cook Time:
8 servings

1 1/2 cups reduced fat 2% milk

1 box (5.9 oz) chocolate instant pudding

1 (6 oz) HCF graham cracker pie crust

1/2 cup chocolate shell topping

2 cups fresh strawberries (about 1 pint), washed and sliced

2 tbsp. chopped nut topping


In a medium-size bowl, combine milk and pudding mix.
Stir for two minutes and carefully pour into piecrust; let firm for 10 minutes.
Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding.
Chill pie until ready to serve

Nutritional Information

No Nutritional Information Available


No Source Information Available