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Double Chocolate Pudding Pie
Prep Time:
10 minutes
Cook Time:
Makes:
8 servings
Ingredients

1 1/2 cups reduced fat 2% milk

1 box (5.9 oz) chocolate instant pudding

1 (6 oz) HCF graham cracker pie crust

1/2 cup chocolate shell topping

2 cups fresh strawberries (about 1 pint), washed and sliced

2 tbsp. chopped nut topping

Directions


In a medium-size bowl, combine milk and pudding mix.
Stir for two minutes and carefully pour into piecrust; let firm for 10 minutes.
Pour chocolate shell topping over pudding and tilt pie to spread evenly over pudding.
Chill pie until ready to serve

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available