Cranberry Pecan Pancakes Or Waffles
10 Pancakes or Waffles
1 cup fresh cranberries
1/4 cup Hill Country Fare Pecan Pieces
2 1/2 cups Hill Country Fare Pancake and Waffle Mix
1 3/4 cups Fat-Free Mootopia Milk
1 egg or 1/4 cup Hill Country Fare Real Egg Substitute
2 tablespoons Hill Country Fare Canola Oil
3 tablespoons sugar or 6 packets H-E-B BetterSweet
Combine cranberries and pecans in food processor until the mixture becomes chunky in textu
re (about 30 seconds).
Add pancake mix, milk, egg, oil, and sugar or BetterSweet to processed mixture. Blend for
30 more seconds.
Heat large skillet, pancake griddle, or waffle maker to medium-high heat. Spray pan with n
onstick cooking spray and pour 1/2 cup batter for each pancake. Cook pancakes for 1 minute
on each side. Serve with butter and syrup.
No Nutritional Information Available
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