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Country French Cheese Cake
Prep Time:
15 minutes
Cook Time:
35 minutes
Makes:
8 servings
Ingredients

1 package (8 oz) cream cheese

1/2 cup sugar

1 egg

1 cup sour cream or heavy whipping cream

1 teaspoon vanilla

1 HCF graham cracker pie crust

Directions


Heat oven to 350 degrees.
Place cream cheese in a microwave-safe mixing bowl and heat in microwave on High power for
30 seconds to soften.
(You can also soften by cutting into small cubes and setting at room temperature for 10 mi
nutes.
Add sugar to cream cheese and beat with mixer on medium speed for 30 seconds.
Quickly beat eggs, cream, and vanilla (for 30 more seconds, do not over beat.
Pour batter into pie crust and bake for 35 minutes (center will jiggle).
Turn off oven, open door slightly and let cheesecake cool in oven

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available