3 cups milk
4 large H-E-B Eggs
1 frozen bag (28 oz.) (about 4 3/4 cups) whole-kernel corn, thawed
1/3 cup H-E-B Ready, Fresh, Go!® Diced Bell Peppers (3-color)
1/3 cup H-E-B Ready, Fresh Go!® Diced Sweet Onions
1 teaspoon salt
2 small boxes Hill Country Fare Cornbread Mix
10 drops hot-pepper sauce
Preheat oven to 325°F. Lightly grease a shallow 2-quart baking dish and place in oven
while it preheats (preheated pan prevents sticking).
In a large bowl combine all ingredients and mix well.
Remove preheated pan from oven, pour batter into pan and bake uncovered for 45 minutes.