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Christmas Tree Cake
Prep Time:
15 minutes
Cook Time:
35 minutes
Makes:
12 servings
Ingredients

1 box (18 oz.) Betty Crocker supermoist cake mix any flavor

1/3 cup Vegetable oil

3 eggs

2 containers Betty Crocker whipped fluffy white frosting

3 Candy canes cut off curved ends

1 bottle Wiltons green sugar sprinkles

1 cup Hill Country Fare spice drop candies

Directions


Heat oven to 350F (325F for a dark or non-stick pan). Prepare the cake as directed on the
package for a 13x9 inch cake. Cool cake and level the top of the cake with a serrated knif
e if necessary.
Freeze the cake for one hour for easier frosting. Starting at the center edge of one of th
e 9 inch sides, make two diagonal cuts to the lower corners (cutting a triangle or the Chr
istmas Tree shape). To make the bottom layer of the cake, place the two small triangles to
gether (with the long straight sides touching) on a foil lined rectangular cake platter or
tray.
Ice the top of the bottom cake layer and place the remaining triangle cake on top. Frost t
he top and sides of the cake with the remaining frosting. Insert the three candy canes on
the bottom of the tree to make the tree trunk. Sprinkle the cake with the green sugar spri
nkles to form the tree branches. Arrange spice gumdrops on the cake to look like the light
s & ornaments

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime