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Chocolate Pecan Pie
Prep Time:
20 minutes
Cook Time:
65 minutes
8 servings

1 Hill Country Fare refrigerated pie crust

1 cup Firmly packed dark brown sugar

2/3 cup Hill Country Fare light corn syrup

4 large H-E-B eggs

1 1/2 tsp Hill Country Fare vanilla extract

1/4 tsp salt

2 Tbsp. H-E-B butter or margarine

1/2 cup Hill Country Fare semi-sweet chocolate morsels

1 1/2 cups Chopped hill country fare pecan pieces

1 aerosol can (7 oz.) Hill Country Fare whipped cream


Heat oven to 350F. Place the pie crust into a 9-inchpie pan according to package direction
s and set aside. Line the crust with aluminum foil and fill with pie weights or dried bean
s. Bake for 8 to 10 minutes. Remove weights and foil. Cool the crust.
Combine the brown sugar, light corn syrup, eggs, vanilla and salt in a large mixing bowl a
nd mix with an electric mixer on medium speed for 1 minute or until blended. Set this egg
mixture aside.
Combine the butter and semi-sweet chocolate morsels in a large microwave safe bowl. Microw
ave the mixture on High power for 1 minute and 30 seconds, stirring every 30 seconds.
Stir the egg mixture and pecans into the chocolate mixture. Pour the pecan pie filling int
o the baked pie crust. Place the pie on a baking sheet and bake for 50 to 55 minutes or u
ntil a knife inserted in the center comes out clean. Cut pie into 8 slices and serve with
whipped cream if desired

Nutritional Information

No Nutritional Information Available


No Source Information Available