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Chocolate Macaroon Bars
Prep Time:
15 minutes
Cook Time:
40 minutes
24 - 36 bars

1 pkt. (9 crackers) Hill Country Fare Graham Crackers

1/3 cup sugar

1/4 cup Hershey’s Cocoa

1/3 cup H-E-B Butter or Margarine, melted

1 can (14 oz.) Hill Country Fare Sweetened Condensed Milk (not evaporated milk)

2 2/3 cups Mounds Sweetened Coconut Flakes

2 cups fresh white bread crumbs (about 5 slices)

2 eggs

2 teaspoons Hill Country Fare Vanilla Extract

1 cup Hershey's® Mini Chips Semi-Sweet Chocolate Chips


Heat oven to 350°F. Process the crackers into coarse crumbs, about 1 1/3 cup.
Stir together graham cracker crumbs, sugar, cocoa and butter in large bowl; press firmly o
nto bottom of ungreased 13x9x2-inch baking pan.
Bake 10 minutes. Meanwhile, combine sweetened condensed milk, coconut, bread crumbs, eggs,
vanilla and chocolate chips in medium bowl;stir until blended. Spoon the chocolate mixtur
e evenly over prepared crust.
Bake the Macaroon bars 25 to 30 minutes or until lightly browned. Cool completely in pan o
n wire rack and cut into bars. Store covered in refrigerator.

Nutritional Information

No Nutritional Information Available


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