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Chocolate Coated Nut Clusters
Prep Time:
10 minutes
Cook Time:
10 minutes
48 servings

1 can (12 oz.) H-E-B Snax Mixed Nuts

1 cup H-E-B Sugar

1 candy thermometer

7 oz. dark chocolate, chopped (optional)


Lightly grease a foil lined baking sheet with butter and set aside. Combine the nuts, suga
r and 1/2 cup water in a heavy bottom saucepan. Heat the mixture over medium low heat, sti
rring until all of the sugar has dissolved, about 4 minutes. Raise the heat to medium and
bring the mixture to a boil and cook, stirring constantly, until the mixture turns a golde
n brown color and registers 310°F on the candy thermometer. Don't overcook or it will
Quickly pour the nut mixture onto the prepared baking sheet and spread out evenly. Let the
nut mixture set until it is completely cold and brittle.
Break the nut candy into 24 small bite-size pieces using a sharp knife. Store in an air ti
ght container.
For Chocolate Coated Nut Clusters, place a wire rack over a sheet of foil and set aside. M
elt the dark chocolate in a small heavy bottom saucepan over medium heat. Dip the pieces h
alfway into the chocolate, drain and place on the wire rack. Cool and place in container.

Nutritional Information

No Nutritional Information Available


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