HEB logo
Chocolate Chip Toffee Squares
Prep Time:
0 minutes
Cook Time:
18 minutes
Makes:
72 Cookes
Ingredients

4 1/2 cups oats

1 tablespoon vanilla

1 cup brown sugar, firmly packed

3/4 cup butter or margarine, melted

1/2 cup light corn syrup

1/2 teaspoon salt

2/3 cup chopped nuts

1 (12 oz.) package semi-sweet chocolate morsels

Directions


Heat oven to 400 degrees.
Grease a 15 x 10 inch jelly roll pan.
Combine oats, brown sugar, butter, corn syrup, vanilla, and salt; mix well.
Firmly press mixture into prepared pan, bake about 18 minutes or until mixture is brown an
d bubbly.
Remove from oven and immediately sprinkle chocolate morsels evenly over toffee.
Let stand 10 minutes until chocolate melts.
Spread chocolate evenly over toffee and sprinkle with nuts.
Cool completely.
Cut into squares and store tightly covered in a cool, dry place

Nutritional Information


No Nutritional Information Available


Source


H-E-B