1/2 cup (1 stick) H-E-B Butter or Margarine
1 packet Hill Country Fare Graham Crackers (1 1/2 cups processed)
1 2/3 cups (10 oz. pkg.) Reesé's Peanut Butter Chips
1 1/2 cups Mounds Sweetened Coconut Flakes
1 can (14 oz.) Hill Country Fare Sweetened Condensed Milk (not evaporated milk)
1 cup Hershey's® Special Dark Chocolate Chips
1 1/2 teaspoons Hill Country Fare vegetable shortening (not butter or margarine)
Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted;
remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with
Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaini
ng 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over
top. Press down firmly.
Bake 20 minutes or until lightly browned.
Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at medium f
or 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, s
tirring after each heating, just until chips are melted and mixture is smooth. Drizzle eve
nly over top of baked mixture. Cool completely. Cut into 48 bars.
No Nutritional Information Available