Cherry Cola Chocolate Cake
1 box (18.25 oz.) Hill Country Fare Devil's Food Cake Mix
3 Large Eggs
1/2 cup H-E-B More Fruit Cherry Blueberry Spread
1 can (12 oz.) Hill Country Fare Cola
1 jar (4 oz.) H-E-B Harvest Moon™ Maraschino Cherries, drained
1 container (16 oz.) Hill Country Fare Chocolate Fudge Icing
Heat oven to 350°F. Heavily spray two 8-inch cake pans with non-stick cooking spray or
grease with softened margarine and dust with flour; shake out excess.
Combine cake mix, eggs, cherry blueberry spread and Hill Country Fare Cola in a large mixi
ng bowl. Mix for 2 minutes on medium speed with an electric mixer. Divide cake batter even
ly into the two prepared cake pans. Bake the cakes on the center oven rack for 35 minutes
or until cake is done. Cool cakes completely in pans on cake rack before removing from pan
Chop 1/3 cup of cherries and set aside. Save remaining whole cherries for decoration.
Place one cake round on plate and spread chocolate fudge icing on top of the cake and spri
nkle with chopped cherries. Place second layer on top of the first layer and spread the ch
ocolate fudge icing on the sides and top of cake. Top the cake with the whole cherries.
No Nutritional Information Available