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Cherry Coffee Cake
Prep Time:
15 minutes
Cook Time:
40 minutes
Makes:
15 servings
Ingredients

1 box (18 oz.) Hill Country Fare yellow cake mix

2 large H-E-B eggs

1 can (21 oz.) Lucky leaf cherry pie filling or your favorite flavor

1/4 cup H-E-B butter or margarine

1/2 cup Sifted H-E-B powdered sugar

Directions


Heat oven to 350F. Spray a 13 x 9 inch baking pan with non-stick cooking spray and set asi
de.
Stir together 11/2 cups of yellow cake mix, 2/3 cup WATER and eggs in a mixing bowl.
Spoon the mixture into the prepared baking pan. Top the batter with the cherry filling and
set aside.
Combine the butter and remaining cake mix in a bowl and mix with an electric mixer for 1 m
inute on low speed until the mixture is crumbly. Sprinkle the crumbly topping over the che
rry filling. Bake the coffee cake on the center oven rack for 40 minutes oruntil golden. C
ool.
Glaze: Combine the powdered sugar and 1 Tablespoon WATER in a small bowl and drizzle over
the cake. Cut the cake into 15 squares

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime