Caribbean Pecan Cookie Coolers
12 jumbo aluminum foil baking cups
24 H-E-B pecan treasures cookies
3 cups H-E-B Creamy Creations pineapple ice cream
Line a muffin pan with 12 extra large aluminum foil baking cups.
Place an H-E-B pecan treasure cookie in each foil baking cup. Scoop 1/4 cup H-E-B Creamy C
reations pineapple ice cream over each cookie. Top each ice cream filled cup with another
H-E-B pecan treasure cookie and gently press cookie over ice cream.
Cover pan with plastic wrap or foil and freeze for 30 minutes or more. Once cookie coolers
are frozen, place in a large freezer storage bag.