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Caramel Cream Brownie Trifle
Prep Time:
0 minutes
Cook Time:
0 minutes
Makes:
20 servings
Ingredients

1 package Betty Crocker Fudge Brownie Mix

1 4-serving size packa chocolate fudge instant pudding and pie filling mix

2 cups milk

1/4 cup caramel topping

1 (8 ounce) container frozen whipped topping, thawed

1/2 c. chopped walnuts

Directions


Heat oven to 350 degrees. Make brownie mix as directed on package for fudgelike brownies i
n rectangular pan, 13 x 9 x 2 inches. Cool completely, about 1 hour.
Make pudding mix as directed on package for pudding, using milk; refrigerate. Cut brownies
into 1-inch pieces with plastic knife or table knife. Stir caramel topping into whipped t
opping, using spoon or wire whisk.
Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart g
lass bowl; repeat with the rest of the brownies, pudding, walnuts and whipped topping mixt
ure.
Cover and refrigerate at least 2 hours but no longer than 24 hours before serving. Store c
overed in refrigerator.

Nutritional Information


No Nutritional Information Available


Source


H-E-B