Caramel Cream Brownie Trifle
1 package Betty Crocker Fudge Brownie Mix
1 4-serving size packa chocolate fudge instant pudding and pie filling mix
2 cups milk
1/4 cup caramel topping
1 (8 ounce) container frozen whipped topping, thawed
1/2 c. chopped walnuts
Heat oven to 350 degrees. Make brownie mix as directed on package for fudgelike brownies i
n rectangular pan, 13 x 9 x 2 inches. Cool completely, about 1 hour.
Make pudding mix as directed on package for pudding, using milk; refrigerate. Cut brownies
into 1-inch pieces with plastic knife or table knife. Stir caramel topping into whipped t
opping, using spoon or wire whisk.
Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart g
lass bowl; repeat with the rest of the brownies, pudding, walnuts and whipped topping mixt
Cover and refrigerate at least 2 hours but no longer than 24 hours before serving. Store c
overed in refrigerator.
No Nutritional Information Available